Restaurant General Manager — Plant-Based Restaurant | $75K–$80K + Bonus

A growing, 100% plant-based restaurant brand is hiring a General Manager in Redlands, and we're looking for someone who gets why this matters.

If you're part of the plant-based movement, if you believe food can be better for people, animals, and the planet without sacrificing flavor, this is a rare chance to lead a restaurant that lives those values every day. We're not a concept chasing a trend. This is the real thing, and we want a leader who's genuinely excited to be part of it.

You'll run the restaurant end to end: the team, the guest experience, and the numbers. Full P&L ownership, real autonomy, and the support to win.

You're a fit if you:

• Have 2+ years leading a restaurant as a GM or strong AGM
• Know how to manage budgets, labor, and food cost to target
• Coach and inspire a team, not just manage one
• Light up about plant-based food and the mission behind it
• Stay calm and decisive in a fast-paced environment

What we offer: $75K–$80K base + performance bonus, medical (we cover 50% of the bronze plan), dental/vision available, PTO, free meals, and a leadership role in a brand that's redefining fast food.

If you've ever wanted your work to mean something, let's talk. Apply now.